Medicinal & Culinary Herbs

Ginger, Rare Blue (Dichorisandra thyrsiflora)

Guinea Arrowroot (Calathea allouia)

Betel Leaf (Piper betle)

Longjack, Tongkat Ali (Eurycoma longifolia)

Asystasia, Chinese Creeping Foxglove (Asystasia gangetica)

Giloy Vine (Tinospora cordifolia)

Rau Om, Rice Paddy Herb (Limnophila aromatica)

Yanang, Grass Jelly Vine (Tiliacora triandra)

Yellow Earth Apple (Smallanthus sonchifolius)

Epazote (Dysphania ambrosioides)

Tulsi 'Vana' (Ocimum gratissimum)

Tulsi 'Krishna' (Ocimum tenuiflorum)

Saffron (Crocus sativus)

Star Anise (Illicium verum)

King of Bitters (Andrographis paniculata)

Butterfly Pea (Clitoria ternatea)

Shatavari (Asparagus racemosus)

African Potato Mint (Plectranthus esculentus)

Sweetgrass (Hierochloe odorata)

Aztec Sweet Herb (Lippia dulcis)

Anise Hyssop (Agastache foeniculum)

Loroco (Fernaldia pandurata)

Red Toon (Toona sinensis)

Fo-Ti, He Shou Wu (Polygonum multiflorum)

Jamaican Oregano (Lippia micromera)

Turmeric, White (Curcuma zedoaria)

Syrian Rue (Peganum harmala)

Gotu Kola (Centella asiatica)

Soap Aloe (Aloe maculata)

Ginger, Yellow (Zingiber officinale)

Vicks Plant (Plectranthus tomentosa)

Jewels of Opar (Talinum paniculatum)

Turmeric, Orange (Curcuma longa)

Taro, Red (Colocasia esculenta)

Mushroom Herb (Rungia klossii)

Ashwagandha (Withania somnifera)

Insulin Plant (Costus igneus)

Klip Dagga (Leonotis nepetifolia)

African Blue Basil (Ocimum Kilimandscharicum × Basilicum 'Dark Opal')

Lemongrass (Cymbopogon)

Wild Dagga (Leonotis leonurus)

Curry Leaf (Murraya koenigii)

Sissoo Spinach (Alternanthera sissoo)

Cardamom (Elettaria cardamomum)

Earth Apple, 'Purple' (Smallanthus sonchifolius)

Green Tea (Camellia sinensis)

Jamaican Mint Tree, Kama Sutra Mint (Satureja viminea)

Sushni (Marsilea minuta)

Olive Herb (Santolina rosmarinifolia)

Chaya, Mexican Tree Spinach (Cnidoscolus aconitifolius)