Growing Guide: Britton Shiso

Growing Tips

Also known as: Britton Shiso, Perilla, Beefsteak Plant, Japanese Basil

Plant Britton Shiso (Perilla frutescens var. crispa ‘Britton’) in full sun to light shade and provide moderately rich, well-draining soil. Keep the soil evenly moist, especially during warm weather, without allowing it to become waterlogged. This fast-growing annual herb features green leaves with deep red-purple undersides and grows well in garden beds or containers. Pinch back growing tips to encourage bushier growth and delay flowering, and harvest fresh leaves throughout the growing season. Shiso readily self-seeds, so remove flower heads before seeds mature if you want to limit spreading.

Attribute Details
Botanical Name Perilla frutescens var. crispa ‘Britton’
Common Names Shiso, Perilla, Beefsteak Plant, Japanese Basil
Family Lamiaceae
Origin East Asia
Plant Type Annual herb
Life Cycle Annual
Mature Size 1–3 ft × 1–2 ft
Light Full sun to light shade
Water Needs Moderate
Soil Well-drained, moderately rich soil
Bloom Time Late summer to fall
Flower Color Pale lilac to white
USDA Zones Annual in all zones
Florida Native No
Propagation Seeds
Seasonal Traits Deciduous annual
Time to Harvest 4–6 weeks from planting