Growing Guide: Carob

Growing Tips

Plant Carob in full sun and provide dry, well-draining, rocky soil. This slow-growing evergreen fruit tree is naturally drought resistant and well adapted to Mediterranean and subtropical conditions. Carob can reach up to 55 ft. tall at maturity, so give it plenty of room to develop. Carob is not self-fertile because individual trees produce either male or female flowers, so you will need two or more trees of opposite sex for pollination and fruit production. Red, single-sex flower clusters appear in autumn and attract bees and flies with their musky fragrance before developing into glossy brown, tough-fibered pods. The pods mature in fall, and their seeds rattle when ripe. Carob is propagated from seed and can be grown outdoors in Zones 9–11 with frost protection or in a patio container or greenhouse in Zone 4+.

Attribute Details
Botanical Name Ceratonia siliqua
Common Names Carob, St. John’s Bread
Family Fabaceae
Native to Middle East, Subtropics of Mediterranean
Traditional Uses Culinary, fodder for sheep, windbreaker and fire barrier, medicine, distilled into a liqueur
Plant Type Evergreen Fruiting Tree
Life Cycle Perennial
Harvest Season Fall
Mature Size 55 ft. tall
Soil & Moisture Dry, well-draining, rocky soil; drought resistant
Light Requirements Full Sun
Self-Fertile No. Individual trees have male or female flowers and need 2+ trees for pollination and fruit production
Growth Rate Slow
Zone Hardiness Outdoors 9–11 with frost protection; Patio/Greenhouse 4+
Propagation Seed
Flower Color Red
Bloom Time Autumn
Flower Type Single-sex flower clusters
Fruit Glossy brown, tough-fibered pods
Seeds Hard seeds that rattle when ripe
Fruit Flavor Sweet, bean-like, chocolate-like
Culinary Uses Fresh eating, dried powder, chocolate substitute, liqueur
Landscape Uses Windbreaker and fire barrier
Special Features Long-lived, evergreen, drought resistant, slow-growing