Growing Guide: Olive ‘Chemlali’

Growing Tips

Also known as: Chemlali Olive, Tunisian Olive

Plant Chemlali Olive (Olea europaea 'Chemlali') in full sun and provide well-draining soil. This heat-tolerant, drought-resistant variety thrives in warm climates and prefers good drainage to prevent root problems. Water regularly while young and establishing, then reduce watering as the tree matures, providing supplemental moisture during prolonged dry periods. Chemlali can tolerate some salinity and is well suited to Mediterranean-style gardens. Prune as needed to maintain an open canopy and encourage healthy growth. Although self-fertile, fruit production can vary with climate and growing conditions

Botanical Name Olea europaea 'Chemlali'
Common Names Chemlali Olive, Tunisian Olive
Family Oleaceae
Origin Tunisia
Plant Type Evergreen fruit tree
Life Cycle Perennial
Mature Size 15–25 ft tall × 12–20 ft wide (smaller with pruning)
Light Full sun
Water Needs Low once established
Soil Well-drained sandy, rocky, or gravelly soils
Bloom Time Spring
Flower Color Creamy white
USDA Zones 8–11
Florida Native No
Propagation Grafted, cuttings
Seasonal Traits Evergreen
Time to Harvest 3–5 years; olives ripen in fall