Growing Guide: Kei Apple
Growing Tips
(Also known as: Kei Apple, Kei-Apple, Dovyalis caffra)
Kei Apple grows best in full sun and well-draining soil and is highly adaptable to sandy or poor soils. Water regularly while young, then reduce watering once established as the plant develops good drought tolerance. Feed during the growing season to encourage healthy growth and fruit production, and prune as needed to maintain a dense hedge or desired shape. Its sharp thorns make gloves and careful handling essential. Kei Apple is dioecious, so both a male and female plant are needed for fruit production. Plant them together for the best chance of a reliable harvest.
| Scientific Name | Dovyalis caffra |
|---|---|
| Common Names | Kei Apple, Wild Apricot, Umkokola |
| Family | Salicaceae (Willow Family) |
| Origin | Southern Africa (South Africa, Zimbabwe) |
| Plant Type | Fruiting Shrub / Small Tree |
| Life Cycle | Perennial |
| Food Forest Layer | Shrub / Mid-Story Layer |
| Mature Size | 6–15 ft tall (prune to shape) |
| Light | Full Sun |
| Water Needs | Low to Moderate; drought-tolerant |
| Harvest Season | Summer to Fall |
| Time to Fruit | 2–3 years from planting |
| Self-Fertile | No (dioecious; requires male and female) |
| Growth Rate | Moderate to Fast |
| Zones | USDA Zones 9–11 with frost protection while young (can handle light frost and temperatures down to 24 degrees once established) |
| Florida Native | No |
| Propagation | Seeds, Cuttings |
| Seasonal Characteristics | Evergreen; spiny branches, fragrant spring flowers |
