Growing Guide: Longan

Growing Tips

Also known as: Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo

Plant Kohala and Sri Champoo Longan in full sun with at least 6–8 hours of direct sunlight and provide fertile, well-draining soil. Longans prefer consistent moisture during active growth and fruiting, but avoid waterlogged conditions. Mulch around the tree to retain moisture and regulate soil temperature, keeping mulch away from the trunk. Feed with a balanced, slow-release fertilizer in early spring and supplement during the growing season as needed. Prune in late winter or early spring to remove damaged growth, improve airflow, and maintain a manageable shape. If heavy fruit clusters develop, thinning some fruit can encourage larger, higher-quality fruit. Harvest when the fruit reaches full size and develops a fragrant aroma, sweet flavor, and juicy flesh. Both varieties thrive in warm tropical and subtropical climates and are best suited to Zones 10–11. In Zone 9 and cooler areas, grow in a container or greenhouse where the tree can be protected from prolonged cold and frost.

Quick Facts

Attribute Details
Botanical Name Dimocarpus longan
Common Names Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo
Family Sapindaceae
Origin Southeast Asia; Kohala cultivar developed in Hawaii
Plant Type Tropical Fruit Tree
Life Cycle Perennial, Evergreen
Mature Size 30–40 ft. tall; 20–30 ft. wide
Light Requirements Full Sun
Soil Fertile, well-draining soil; sandy loam preferred
Soil pH 5.5–7.0
Water Needs Moderate to High; consistent moisture
Bloom Time Spring
Harvest Season Summer to Early Fall
Fruit Round, golden-brown fruit produced in clusters
Fruit Flesh Translucent, juicy; Sri Champoo can develop pink coloration when fully mature
Fruit Flavor Sweet, aromatic, honey-like with rich tropical notes
Self-Fertile Yes
Growth Rate Fast
USDA Zones 10–11; Zone 9+ with protection
Propagation Seed
Special Features Highly productive, sweet aromatic fruit, evergreen tropic

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