Guava 'Thai White' (Psidium guajava)
Regular price $19.95Crisp, Aromatic, and Sweet ā A Tropical Favorite from Thailand
āThai Whiteā Guava is a classic tropical fruit tree beloved across Southeast Asia for its crisp texture, floral aroma, and balanced sweetness. Native to the tropics of the Americas and widely cultivated in Thailand, this guava variety produces large, round fruits with pale green skin and creamy white flesh. Unlike softer, juicier guavas, āThai Whiteā is firm, crunchy, and refreshingāoften eaten fresh like an apple, sprinkled with chili salt, or sliced into fruit salads. Itās also rich in vitamin C and antioxidants, making it as nutritious as it is delicious. With its glossy evergreen leaves, fragrant white flowers, and dependable fruiting, this guava is both beautiful and bountiful in tropical and subtropical gardens.
Cultural & Culinary Significance
In Thailand and throughout Southeast Asia, white guavas like āThai Whiteā are a daily stapleāsold by street vendors as a cooling, hydrating snack and often enjoyed with a mix of chili, sugar, and salt. The fruit symbolizes abundance and health, and its mild sweetness and crispness make it one of the most popular guava varieties in the world. Rich in vitamin C, fiber, and natural antioxidants, itās commonly used in juices, jams, and desserts, or enjoyed fresh straight from the tree. Growing āThai Whiteā connects your garden to centuries of tropical fruit tradition and flavor.
Why Grow Guava āThai Whiteā?
- Produces large, crisp, white-fleshed guavas with floral aroma and mild sweetness
- Delicious fresh, chilled, or seasoned with chili salt
- Evergreen, fast-growing, and beautiful year-round
- Extremely productive and easy to care for in warm climates
- Rich in vitamin C, fiber, and antioxidants
Growing Tips
Plant in full sun with well-drained soil, and water regularly to encourage flowering and fruiting. Guavas thrive in heat and humidity and are well-suited for subtropical climates. Feed with a balanced organic fertilizer during the growing season. Prune lightly after harvest to maintain shape and airflow. Hardy in USDA Zones 9ā11, guavas can also be grown in large containers in cooler regions and overwintered indoors. Fruiting typically begins in 0-1 years for grafted (XL size) or 2ā3 years (for seedlings)Ā from planting, with abundant harvests that continue for decades.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Psidium guajava āThai Whiteā |
| Common Names | Thai White Guava, Asian White Guava |
| Family | Myrtaceae |
| Origin | Tropical Americas; cultivated in Thailand |
| Plant Type | Evergreen tropical fruit tree |
| Life Cycle | Perennial |
| Mature Size | 10ā20 ft tall x 8ā12 ft wide |
| Light | Full sun |
| Water Needs | Moderate; consistent moisture during fruiting |
| Soil | Well-drained, sandy or loamy |
| Bloom Time | SpringāSummer |
| Flower Color | White, fragrant |
| USDA Zones | 9ā11 (container-friendly in cooler zones) |
| Florida Native | No |
| Propagation | Seeds, cuttings, air layering |
| Seasonal Traits | Evergreen |
| Time to Harvest | Grafted varieties in size X-Large: 0-1 years from planting; fruits summerāfall |
Wondering about your USDA Growing Zone and what you can grow? ššæ Learn how to find your Zone and grow tropical plants anywhereāFlorida to Alaska! š Read the full blog here!
We ship every plantĀ plastic-free and planet-friendlyāusing compostable packaging, recyclable pots, and carbon-conscious shipping from start to finish. šš±šĀ Our Commitment to Packaging & Shipping Sustainability
