Tropical Supergreen with Sweet, Nutty Flavor
Katuk (Sauropus androgynus), also called Sweetleaf or Sayur Manis, is a perennial shrub native to Southeast Asia, India, Malaysia, and the Philippines. Revered for its resilience and utility, Katuk thrives in tropical and subtropical climates, producing edible leaves, shoots, and flowers year-round.
This fast-growing shrub reaches up to 8 feet tall, with dark green leaves and long, pendant branches. In summer and fall, it blooms with white and red flowers that give way to purple fruits with small black seeds—all parts of the plant are edible. Its leaves boast a sweet, nutty flavor and can be eaten raw or cooked, making it a versatile addition to salads, soups, stir-fries, or even as steamed “tropical asparagus.”
Katuk’s nutritional profile is exceptional: its dried leaves contain up to 49% protein and are rich in calcium, iron, vitamins A and C, and antioxidants. Known in Indonesia for enhancing milk flow in breastfeeding mothers, Katuk is as beneficial as it is delicious. Unlike other greens, it tolerates heat without bolting, making it a reliable crop in warmer regions.
Low-maintenance and high-yield, Katuk prefers partial shade but can grow in full sun with consistent watering and damp, well-draining soil. Regular pruning encourages tender new shoots for harvest. Hardy in USDA zones 9-11, it’s a perfect fit for edible gardens and permaculture systems alike.
| Botanical Name | Sauropus androgynus |
|---|---|
| Common Names | Katuk, Sweet Leaf, Sayur Manis, Star Gooseberry |
| Family | Phyllanthaceae (Phyllanthus Family) |
| Origin | Southeast Asia (Borneo, Malaysia, Indonesia) |
| Plant Type | Perennial Shrub |
| Life Cycle | Perennial |
| Mature Size | Up to 8 ft tall |
| Light | Partial Shade to Full Sun |
| Water Needs | Moderate; keep soil consistently moist |
| Soil | Well-drained, fertile loam |
| Harvest Season | Year-round |
| Time to Harvest | 60–75 days from planting |
| Self-Fertile | Yes |
| Growth Rate | Fast |
| USDA Zones | 9–11 |
| Florida Native | No |
| Propagation | Cuttings, Seeds |
| Seasonal Traits | Evergreen in warm climates; sensitive to frost |


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I heard the iguanas really like this and so do I! Has a nutty flavor! Growing in the understory of a papaya tree! Planted about 2-3 weeks ago.
The plants arrived in good conditions. I like the varieties.
The plant came in looking great just a little thirsty!
Once again it arrived in great shape
I bought a Katuk plant last year. It's been growing well in my backyard but I wanted to share something that I haven't seen regarding it. It is absolutely delicious. To me, it tastes similar to a young sugar pea. I regularly snack on it while I'm gardening. If that sounds interesting to you, consider getting one.