Pandan Leaf (Pandanus amaryllifolius)
Fragrant, Flavorful, and Full of Uses!
Aromatic with notes of vanilla, coconut, and lemon!
Pandan Leaf (Pandanus amaryllifolius) is a beloved tropical plant, prized for its intoxicating aroma and versatile culinary uses. Native to Southeast Asia (particularly Malaysia, Indonesia, Thailand, the Philippines, Vietnam, and Sri Lanka), this lush, clumping perennial is an essential ingredient in traditional dishes, infusing rice, desserts, and teas with its unique blend of vanilla, coconut, and subtle lemony notes. Whether steeped in coconut milk, wrapped around grilled meats, or blended into refreshing drinks, Pandan brings an exotic depth of flavor to any kitchen.
Easy to grow in warm, humid climates (Zones 9-11) and adaptable to indoor container gardening in cooler regions, Pandan thrives with minimal care, producing a steady supply of vibrant green leaves. It’s not only a culinary gem but also a striking ornamental plant, adding a tropical touch to any garden or patio.
Pandan Leaf is known by many names, including Daun Pandan (Malay/Indonesian), Bai Toey (Thai), Rampe (Sinhalese), Lá Dứa (Vietnamese), Kevdara (Gujarati), and Vanilla Grass.
Plant Type:
Evergreen Shrub or Small Tree, depending on how it is cultured.
Harvest Season:
4-6 months after planting.
Harvest leaves early on to prevent it from developing into the tree form.
Soil & Moisture:
Rich, well-drained soil that hold moisture/nutrients. When the weather is cooler, water it less. It prefers a humid environment.
Light Requirements:
Part Sun, Part Shade
Self-Fertile:
No, Requires 2+ plants
Growth Rate:
Slow
Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+
Propagation:
Our Pandan Leaf is grown from tissue culture and is capable of harvest within growing season.


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