Longan Bundle: Kohala + Sri Chompoo
Regular price $199.90 Sale price $169.92Sweet Tropical Harvests, Premium Fruit, and Backyard Abundance
Bring a taste of the tropics to your landscape with the Premium Longan Tree Bundle, featuring two exceptional air-layered varieties, Kohala and Sri Chompoo. Carefully selected for their outstanding fruit quality, reliable production, and beautiful evergreen growth, this collection gives gardeners the opportunity to grow a productive tropical orchard with trees that are already mature and closer to fruiting.
This curated collection includes:
Kohala Longan (Dimocarpus longan ‘Kohala’)
A highly prized Hawaiian variety, Kohala Longan produces large clusters of sweet, juicy fruit with translucent flesh and a delicate honey-like flavor. Loved by tropical fruit growers for its heavy production and dependable harvests, this compact evergreen tree creates a lush canopy while providing delicious fresh fruit season after season.
Sri Chompoo Longan (Dimocarpus longan ‘Sri Chompoo’)
Originating from Thailand, Sri Chompoo is considered a premium longan variety known for its large fruit, crisp texture, and exceptional sweetness. Its flavorful flesh and smaller seeds make it a favorite for fresh eating, while its rounded growth habit adds beauty and structure to tropical gardens and food forests.
Add the Premium Longan Tree Bundle to your edible landscape and enjoy the experience of growing your own tropical fruit paradise. With two exceptional varieties, beautiful evergreen foliage, and sweet harvests to share, this collection brings together flavor, beauty, and abundance in one unforgettable garden addition.
Quick Care Guide
| Plant Type | Perennial Fruit Tree |
| Harvest Season | Late Summer to Early Fall |
| Mature Size | 30-40 feet feet tall, 20-30 feet wide |
| Soil & Moisture | Well-draining, sandy loam soil; moderate to high watering needs |
| Light Requirements | Full Sun |
| Growth Rate | Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+ |
| Propagation | Air-layered and capable of producing fruit from within this growing season to up to 2 years. |
Full Growing Guide
Climate and Soil:
Kohala Longans thrive in tropical and subtropical zones (USDA 10-11). They prefer warm, humid climates but can tolerate brief cool periods. Plant in well-draining, sandy loam soil with a pH of 5.5-7.0, enriched with organic matter for best results.
Planting:
Choose a sunny spot with at least 6-8 hours of direct sunlight. Plant in spring after the last frost. Space trees 20-30 feet apart, or plant in large containers with good drainage.
Watering:
Keep soil consistently moist, especially during the growing season. Mulch around the base to retain moisture and regulate soil temperature.
Sunlight and Fertilizing:
Ensure full sun exposure. Fertilize with a balanced, slow-release formula in early spring, supplemented with potassium and magnesium every 6-8 weeks during the growing season.
Pruning and Maintenance:
Prune in late winter or early spring to remove dead branches and shape the tree. Maintain a weed-free area around the tree to reduce pests and diseases.
Pest and Disease Management:
Monitor for aphids, scale, and fruit borers. Use insecticidal soap or neem oil for control. Ensure good air circulation and avoid overwatering to prevent diseases.
Harvesting:
Harvest from late summer to early fall when fruit is firm and full-sized. Pick in clusters, and enjoy fresh or dried for storage.
Growing Tips
Also known as: Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo
Plant Kohala and Sri Champoo Longan in full sun with at least 6–8 hours of direct sunlight and provide fertile, well-draining soil. Longans prefer consistent moisture during active growth and fruiting, but avoid waterlogged conditions. Mulch around the tree to retain moisture and regulate soil temperature, keeping mulch away from the trunk. Feed with a balanced, slow-release fertilizer in early spring and supplement during the growing season as needed. Prune in late winter or early spring to remove damaged growth, improve airflow, and maintain a manageable shape. If heavy fruit clusters develop, thinning some fruit can encourage larger, higher-quality fruit. Harvest when the fruit reaches full size and develops a fragrant aroma, sweet flavor, and juicy flesh. Both varieties thrive in warm tropical and subtropical climates and are best suited to Zones 10–11. In Zone 9 and cooler areas, grow in a container or greenhouse where the tree can be protected from prolonged cold and frost.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Dimocarpus longan |
| Common Names | Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo |
| Family | Sapindaceae |
| Origin | Southeast Asia; Kohala cultivar developed in Hawaii |
| Plant Type | Tropical Fruit Tree |
| Life Cycle | Perennial, Evergreen |
| Mature Size | 30–40 ft. tall; 20–30 ft. wide |
| Light Requirements | Full Sun |
| Soil | Fertile, well-draining soil; sandy loam preferred |
| Soil pH | 5.5–7.0 |
| Water Needs | Moderate to High; consistent moisture |
| Bloom Time | Spring |
| Harvest Season | Summer to Early Fall |
| Fruit | Round, golden-brown fruit produced in clusters |
| Fruit Flesh | Translucent, juicy; Sri Champoo can develop pink coloration when fully mature |
| Fruit Flavor | Sweet, aromatic, honey-like with rich tropical notes |
| Self-Fertile | Yes |
| Growth Rate | Fast |
| USDA Zones | 10–11; Zone 9+ with protection |
| Propagation | Seed |
| Special Features | Highly productive, sweet aromatic fruit, evergreen tropic |
Quick Care Guide
| Plant Type | Perennial Fruit Tree |
| Harvest Season | Late Spring to Early Summer |
| Mature Size | 20-30 feet feet tall, 20-25 feet wide |
| Soil & Moisture | Well-draining, sandy loam soil; moderate to high watering needs |
| Light Requirements | Full Sun |
| Growth Rate | Slow to Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+ |
| Propagation | Air-layered and capable of producing fruit from within this growing season to up to 2 years. |
Full Growing Guide
Climate and Soil Requirements
- Climate: Shri Chompoo Lychees thrive in tropical and subtropical climates and are best suited for USDA hardiness zones 10-11. The tree prefers warm temperatures and high humidity, with consistent rainfall or irrigation. In slightly cooler regions, it can be grown in containers and brought indoors or into a greenhouse during colder months.
- Soil: Prefers well-draining, sandy loam soil with a slightly acidic to neutral pH (5.5-7.0). The tree benefits from soil enriched with organic matter, such as compost, but excellent drainage is crucial to prevent root rot.
Planting
- Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Shri Chompoo Lychees perform best in full sun but can tolerate some partial shade, especially in hotter climates.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant in the spring after the last frost, when the soil has warmed up. If planting in containers, ensure the pot is large enough to accommodate the tree’s growth and has adequate drainage.
- Spacing: Space trees 20-25 feet apart to allow adequate room for growth and air circulation.
Watering
- Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Shri Chompoo Lychees have moderate to high water needs, especially during the growing season and fruiting period. Avoid letting the soil dry out completely, particularly during hot weather.
- Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
Sunlight and Fertilizing
- Full Sun to Partial Shade: Ensure the tree receives at least 6-8 hours of direct sunlight daily. In extremely hot climates, some afternoon shade can be beneficial.
- Fertilizing: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and fruiting. Supplement with additional nutrients such as potassium and magnesium, which are important for fruit development. Fertilize every 6-8 weeks during the growing season for best results.
Pruning and Maintenance
- Routine Pruning: Prune the tree in late winter or early spring to remove dead or damaged branches and to shape the tree. Regular pruning helps to maintain a manageable size and promotes better air circulation and light penetration.
- Maintenance: Shri Chompoo Lychees are relatively low-maintenance once established. Keep the area around the tree clear of weeds and debris to prevent pests and diseases.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale, and fruit borers. Use insecticidal soap or neem oil to control infestations.
- Diseases: Shri Chompoo Lychees are relatively disease-resistant, but it’s important to watch for signs of root rot and leaf spot. Ensure proper spacing, good air circulation, and avoid overwatering to reduce disease risk.
Harvesting Fruit
- When to Harvest: Shri Chompoo Lychees typically ripen from late spring to early summer. The fruit is ready to pick when it reaches full size, the skin turns a vibrant pinkish-red, and the fruit becomes slightly soft to the touch.
- How to Harvest: Gently cut or twist the fruit clusters from the tree. Enjoy the fruit fresh, or store it for a short period in a cool place. Lychees can also be dried for longer storage.
Wondering about your USDA Growing Zone and what you can grow? 🌎🌿 Learn how to find your Zone and grow tropical plants anywhere—Florida to Alaska! 👉 Read the full blog here!
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