Senegal Date (Phoenix reclinata)

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46 in stock

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Graceful, Hardy, and Edible Palm

Common Names: Senegal Date Palm, African Wild Date Palm, Reclinata Palm
Family: Arecaceae
Origin: Tropical and Subtropical Africa, Madagascar

Senegal Date Palm (Phoenix reclinata) is a beautiful, multi-trunked palm tree native to tropical and subtropical Africa, known for its elegant, arching fronds and edible fruit. This hardy palm is highly versatile, growing in a wide range of soils and climates, making it a popular choice for landscaping in both tropical and subtropical regions. The fruit, while smaller and less fleshy than the cultivated date (Phoenix dactylifera), is still edible and enjoyed by both people and wildlife. With its graceful, feathery leaves and attractive, clumping growth habit, Senegal Date Palm adds an exotic and lush element to any garden or landscape.

Distinctive Features, Uses, and Edible Value

Fruits: Senegal Date Palm produces small, oval, orange-brown fruits that resemble dates. While not as sweet or fleshy as commercial dates, they are edible and often used by local populations in their native regions. The fruit is a good source of fiber and nutrients and is often consumed fresh or dried.

Foliage: The palm’s long, feathery fronds are made up of narrow leaflets, creating an elegant, arching canopy. The leaves can grow up to 10-15 feet in length, giving the tree a tropical, lush appearance.

Growth Habit: Senegal Date Palm has a clumping, multi-trunked growth habit, often forming a dense cluster of slender trunks. The tree can grow up to 20-40 feet tall with a spread of 15-25 feet, making it a striking feature in landscapes.

Ornamental and Practical Uses

Senegal Date Palm is commonly used in landscaping for its aesthetic appeal, providing shade and an exotic look to gardens, parks, and urban settings. The palm’s multi-trunked form and graceful leaves make it an excellent focal point in tropical and subtropical gardens. In its native regions, the palm is also valued for its edible fruit and is used in agroforestry for its ability to thrive in difficult conditions.

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