A true heirloom beauty. Empress of India dazzles with jewel-toned crimson blooms that glow against deep green foliage. Both the flowers and leaves are edible, adding a bright, peppery flavor reminiscent of watercress — perfect for garden salads and garnishes. Compact and bushy, this easy-to-grow annual thrives in beds, borders, and patio pots alike.
Scarify each seed lightly before sowing directly outdoors. Prefers full to partial sun and blooms throughout summer.
🌞 Light: Full to Partial Sun | 🌸 Bloom: Summer | 🌿 Type: Annual | 💧 Ease: Very Easy | 🍽️ Edible Flowers & Leaves
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