Longan, 'Kohala' (Dimocarpus longan)
Regular price $119.95 Sale price $99.95Sweet, Honeyed Fruit in Abundant Clusters
Kohala Longan (Dimocarpus longan) is a highly productive tropical fruit tree prized for its sweet, aromatic fruit and rich honey-like flavor. Native to Southeast Asia and adapted to subtropical climates, this cultivar was developed in Hawaii and is valued for its abundant fruit production and reliable performance in warm growing conditions.
Round, golden-brown fruits develop in generous clusters and contain translucent, juicy flesh with a flavor similar to lychee but with a deeper caramel-like richness. Kohala Longan trees bloom in spring before producing their main harvest in mid to late summer. With full sun, well-draining soil, and consistent care, trees can begin fruiting within a few years and provide delicious harvests season after season.
Cultural & Culinary Significance
Longan is a beloved tropical fruit traditionally enjoyed fresh, where its juicy translucent flesh offers a sweet, aromatic flavor. The fruit is closely related to lychee and rambutan and is commonly eaten fresh or incorporated into desserts and other preparations.
Kohala Longan is especially valued for its productive fruit clusters and rich flavor. Its attractive fruit and lush evergreen growth also make it a rewarding addition to tropical food forests and edible landscapes.
Why Grow Kohala Longan?
- Harvest sweet, aromatic fruit with rich honey and caramel-like flavor.
- Enjoy translucent, juicy flesh reminiscent of lychee with deeper sweetness.
- Grow a highly productive cultivar known for abundant fruit clusters.
- Enjoy a mid- to late-summer harvest following spring blooms.
- Add a beautiful tropical fruit tree to a warm-climate food forest or garden.
Quick Care Guide
| Plant Type | Perennial Fruit Tree |
| Harvest Season | Late Summer to Early Fall |
| Mature Size | 30-40 feet feet tall, 20-30 feet wide |
| Soil & Moisture | Well-draining, sandy loam soil; moderate to high watering needs |
| Light Requirements | Full Sun |
| Growth Rate | Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+ |
| Propagation | Air-layered and capable of producing fruit from within this growing season to up to 2 years. |
Full Growing Guide
Climate and Soil:
Kohala Longans thrive in tropical and subtropical zones (USDA 10-11). They prefer warm, humid climates but can tolerate brief cool periods. Plant in well-draining, sandy loam soil with a pH of 5.5-7.0, enriched with organic matter for best results.
Planting:
Choose a sunny spot with at least 6-8 hours of direct sunlight. Plant in spring after the last frost. Space trees 20-30 feet apart, or plant in large containers with good drainage.
Watering:
Keep soil consistently moist, especially during the growing season. Mulch around the base to retain moisture and regulate soil temperature.
Sunlight and Fertilizing:
Ensure full sun exposure. Fertilize with a balanced, slow-release formula in early spring, supplemented with potassium and magnesium every 6-8 weeks during the growing season.
Pruning and Maintenance:
Prune in late winter or early spring to remove dead branches and shape the tree. Maintain a weed-free area around the tree to reduce pests and diseases.
Pest and Disease Management:
Monitor for aphids, scale, and fruit borers. Use insecticidal soap or neem oil for control. Ensure good air circulation and avoid overwatering to prevent diseases.
Harvesting:
Harvest from late summer to early fall when fruit is firm and full-sized. Pick in clusters, and enjoy fresh or dried for storage.
Growing Tips
Also known as: Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo
Plant Kohala and Sri Champoo Longan in full sun with at least 6–8 hours of direct sunlight and provide fertile, well-draining soil. Longans prefer consistent moisture during active growth and fruiting, but avoid waterlogged conditions. Mulch around the tree to retain moisture and regulate soil temperature, keeping mulch away from the trunk. Feed with a balanced, slow-release fertilizer in early spring and supplement during the growing season as needed. Prune in late winter or early spring to remove damaged growth, improve airflow, and maintain a manageable shape. If heavy fruit clusters develop, thinning some fruit can encourage larger, higher-quality fruit. Harvest when the fruit reaches full size and develops a fragrant aroma, sweet flavor, and juicy flesh. Both varieties thrive in warm tropical and subtropical climates and are best suited to Zones 10–11. In Zone 9 and cooler areas, grow in a container or greenhouse where the tree can be protected from prolonged cold and frost.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Dimocarpus longan |
| Common Names | Kohala Longan, Sri Champoo Longan, Dragon’s Eye, Si Chom Poo |
| Family | Sapindaceae |
| Origin | Southeast Asia; Kohala cultivar developed in Hawaii |
| Plant Type | Tropical Fruit Tree |
| Life Cycle | Perennial, Evergreen |
| Mature Size | 30–40 ft. tall; 20–30 ft. wide |
| Light Requirements | Full Sun |
| Soil | Fertile, well-draining soil; sandy loam preferred |
| Soil pH | 5.5–7.0 |
| Water Needs | Moderate to High; consistent moisture |
| Bloom Time | Spring |
| Harvest Season | Summer to Early Fall |
| Fruit | Round, golden-brown fruit produced in clusters |
| Fruit Flesh | Translucent, juicy; Sri Champoo can develop pink coloration when fully mature |
| Fruit Flavor | Sweet, aromatic, honey-like with rich tropical notes |
| Self-Fertile | Yes |
| Growth Rate | Fast |
| USDA Zones | 10–11; Zone 9+ with protection |
| Propagation | Seed |
| Special Features | Highly productive, sweet aromatic fruit, evergreen tropic |
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