Monstera 'Thai Constellation' (Monstera deliciosa)
Regular price $49.95 Sale price $39.95Thai Constellation Monstera (Monstera deliciosa ‘Thai Constellation’) is an extraordinary variegated variety of the classic Monstera, prized for its striking cream and yellow marbled foliage that resembles a starry night sky. Native to tropical rainforests of Central and South America, this highly sought-after plant has been specially cultivated for its stable variegation, making each leaf a unique work of art.
Beyond its breathtaking appearance, Thai Constellation Monstera is also a fruiting plant, producing sweet, tropical-tasting fruit when mature. The fruit, often called Monstera Fruit or Mexican Breadfruit, is packed with flavors reminiscent of banana, pineapple, and mango. It ripens over several months, and only fully mature fruit is safe to eat, as unripe portions contain oxalates that can cause irritation. (More on how to eat below!)
This medium-growing climber thrives in warm, humid environments (Zones 9-11 outdoors) but can also be grown indoors in bright, indirect light with proper humidity. It appreciates well-draining soil, regular watering, and support structures like moss poles to encourage strong, healthy growth. With patience and care, Thai Constellation rewards growers with jaw-dropping variegation and the possibility of rare, delicious homegrown fruit.
A must-have for collectors and tropical plant enthusiasts alike, this Monstera is more than just a houseplant—it’s a living masterpiece.
How to Eat Monstera Fruit:
Not only does this plant make a statement in your home, it also deserves a worthy spot in your garden, edible landscape or food forest! Monstera produces a rare and delicious fruit that's highly coveted for it's unique tropical flavor. Fruit must be allowed to ripen naturally before eating. Place it upright in a glass for 2-3 days. When ripe, the inedible outer scaly shell will naturally peel away, revealing the soft edible interior flesh.
Growing Tips
Plant Monstera deliciosa in part shade to shade and provide fertile, moist, loose, well-draining soil. This vigorous evergreen vine loves to climb on shady trees and other sturdy supports, where it can eventually reach up to 70 ft. outdoors. Indoors, provide a sturdy support and maintain adequate room for growth. Keep the soil consistently moist without allowing it to become waterlogged. Outdoors, Monstera is suited to Zone 9 and above with frost protection, while it can be grown on a patio or in a greenhouse in Zone 4 and above. Our Monstera is grown from seed and can be capable of harvest within about two years, though the fruit takes almost a full year to fully ripen.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Monstera deliciosa |
| Common Names | Swiss Cheese Plant, Split Leaf Philodendron |
| Family | Araceae |
| Origin | Tropical Mexico and Central America |
| Plant Type | Perennial Evergreen Fruiting Vine |
| Harvest Season | Fall, Winter |
| Mature Size | Outdoors: up to 70 ft.; Indoors: up to 10 ft. |
| Soil & Moisture | Fertile, moist, loose, well-draining soil |
| Light Requirements | Part Shade, Shade |
| Self-Fertile | Yes |
| Growth Rate | Fast |
| Zone Hardiness | Outdoors 9+ with frost protection; Patio/Greenhouse 4+ |
| Propagation | Grown from seed |
| Time to Harvest | Capable of harvest within 2 years; fruit takes almost a year to fully ripen |
| Leaf Size | 2–4 ft. across |
| Foliage | Large, glossy, naturally fenestrated leaves |
| Flowers | Large, white, showy flowers |
| Fruit | Tropical fruit with a scaly outer shell |
| Fruit Flavor | Sweet, tropical, reminiscent of mango, banana, and pineapple |
| Uses | Fresh fruit, tropical landscaping, houseplant |
| Special Features | Rare edible fruit, dramatic foliage, vigorous climbing habit |
Wondering about your USDA Growing Zone and what you can grow? 🌎🌿 Learn how to find your Zone and grow tropical plants anywhere—Florida to Alaska! 👉 Read the full blog here!
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